Tyson, 65 and the grandson of the company's founder, figures the pieces are in place for Tyson's Scrambles'-microwavable eggs with sausage and cheese. America's biggest supplier of meat wants to also be known for selling packaged foods such as "Simple Profitable prepared and packaged foods to distance itself from the traditional meat business's boom-and-bustĬycles. John Tyson, the company's chairman and a controlling shareholder, says Tyson wants to be big in more. Modern food company selling branded consumer goods on par with Kraft Heinz Co. The Rogers chicken plant is part of Tyson's strategy to transform the 84-year-old meatpacking giant into a Plants that together disassemble 37 million chickens each week, turning them into nuggets, wings and breasts.īy now, another 10.5 pounds have filled crinkly, Tyson-branded plastic bags at the line's end. For 16 hours at a stretch, the stream of deep-brown strips and other products continues across Tyson's 50 U.S. Strips will have tumbled off a production line at Tyson Foods Inc.'s plant here. Struggling with meat stockpiles, low prices and tariffs By Jacob Bunge | Photographs by Brett Deertng for The Wall Street Journal ROGERS, Ark-By the time you finish reading this sentence, more than 8 pounds of honey- barbecue chicken The nation's largest meatpacker wants to reinvent itself as a maker of prepared foods, and is
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